American Intercon School, Chbar Ampov campus, organized the life skill program on Lobster Tom Yum soup for grade 4A students. The program was conducted by teacher Voleap Nou. The main objective of this life skill program was to teach students how to prepare and enjoy delicious desserts, emphasizing the importance of practical skills alongside academic learning. This initiative aimed to provide students with a break from classroom learning and create a refreshing environment for both students and teachers to engage in a hands-on activity.