On July 23, 2024, the committee of American Intercon School, Campus together organized a seminar on the topic of Food Safety for students from kindergarten to grade 3-12. The purpose of this presentation is to maximize students’ understanding of how to select and clean kitchen tools, as well as the proper way in washing their hands before eating. In fact, all students will be aware of food or drink not to consume within their desire instead think about food or drinks that won’t be bringing any harm to their health (ideally not; sweet, high salt, oily, and more ...) this is to maintain health stability to be physically strong and active, smart and healthy.